Restauration

Starter+Main course or Main course+dessert   21.00€
Starter + main course + dessert             26.00€

 

 Salad of red mullet with 3 citrus fruits
Tatin of cherry tomatoes and Burratina and cream of Basil
Salmon confit creaem of beans with mint
Poached egg on Muslin of cauliflower

Filet of Bar on marinière of seafood and green asparagus
Kidney and ris of veal in Fricassée
Pluma of Ibérian pork with Chorizo
Beef tartar from Aubrac
Woke of squid on Romaine sauce
The Beaudon’s burger Cheddar or goatcheese or Maroilles

For the desires of grilling
Entrecote 300Grs sup 3.50€
Hole filet of duck +/- 300grs sup 3.50€
Guando andouillette 5A

Gaspacho Mango-Coco and sorbet
Beaudon’s Nougat with rasberries
The Black forets puddinf of the Chef
Coupe of strawberries from “La Ferme de Génancourt”
Plate of cheeses 

Nos Grillades

Entrecôte (250gr)                                              18.00€
La 5AVéritable Andouillette de Troyes         14.50€
Whole roasted filet of duck                             18.00€
Served with: French fries, green beans, Rice or Salad.

The Formules

Dish the Day: 10€50, (12.50€WE)

Menu Of the Day: 17.50€ weeks / 19€50 Week-end                               Starter + Main Course + Dessert

Formule Express :13 €(Mondays to Fridays noon)                  Dish of the day or Grillade of the day + Coffee gourmand           

           

rfwbs-slide

www.netcreative.fr