Restauration

Starter+Main course or Main course+dessert   21.00€
Starter + main course + dessert             26.00€

Salmon Carppaccio with citrus
Port melon and smoked ham emulsion
Salad of duck breast marinated with Armagnac
Chicken aspic with goat cheese and tomato confit

Rump steak on Roquefort cream and gratin Dauphinois
Cod fillet undre crushed potatoes
Beef tartar “au couteau”
Iberian pork tenderloin with Chorizo
Fillet of sea bream with red pepper cream
Vegetarian Burger

The Beaudon’s burger Cheddar or goatcheese or Maroilles

For the desires of grilling
Entrecote 300Grs sup 3.50€
Hole filet of duck +/- 300grs sup 3.50€
Guando andouillette 5A

Pear and chocolate iced Vacherin on Spéculoos biscuit
Honey apricot fresh soup
Mellow chocolate cake with praline
Cherry clafoutis and Mascarpone ice cream
Plate of cheeses 

Nos Grillades

Entrecôte (250gr)                                              18.00€
La 5AVéritable Andouillette de Troyes         14.50€
Whole roasted filet of duck                             18.00€
Served with: French fries, green beans, Rice or Salad.

The Formules

Dish the Day: 10€50, (12.50€ WE)

Menu Of the Day: 17.50€ weeks / 19€50 Week-end                               Starter + Main Course + Dessert

Formule Express :13 €(Mondays to Fridays noon)                  Dish of the day or Grillade of the day + Coffee gourmand           

           

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