Restauration

Find below our menus

Starter+Main course or Main course+dessert 22.50€

Starter + main course + dessert27.50€

• Tiramisu with fresh goat cheese and gingerbread
  Marnated Salmon and green asparagus with mustard
  Basil Cheesecake, candied tomatoes and smoked Ham
  Slices of melon and Watermelon, dried duck breast with Cognac

• Veal steak apple-honey sauce, Mashed potatoes, pepper compote
  Raw beef tartar from Aubrac with Pesto
  Lamb chops rosemary juice, parsley potatoes
  Skewer of salomon and scallops, cream with tarragon and anis
  Summer Burger ( Chicken and blue cheese sauce)
  Vegeterian Burger

• For the desier of grilling:
  Entrecote 300Grs sup 3.50€
  Hole filet of duck +/- 300grs sup 3.50€
  Guando andouillette 5A

• Sweet puffs with apricot mousse and marmelade
  Creamy all chocolate and crème Anglaise
  Seasonal soup with 7 red fruits and sorbets
  Entremet Bounty Way

• Dish the Day: 10€50, (12.50€ WE)
• Menu Of the Day: 18.50€ weeks / 20€50 Week-end Starter + Main Course + Dessert
• Formule Express :14€(Mon to Fri noon) Dish of the day or Grillade+Coffee gourmand

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