Restauration

Starter+Main course or Main course+dessert : 22.50€

Starter + main course + dessert : 27.50€

• Pumpkim soup with morels and chelnuts
  Ahddock carpaccio and its shredded endives
  Half cooked Munster cake with apple and walnuts and its cream
  Crumble with white pudding qausage and fig compot

• Lamb leg with 4 spices sauce and sweet potatoes purée
  Venison medallion, venison sauce potatoes gratin and beans
  Duckling filet with basil sauce and Chorizo risotto
  Regional burger

  Vegeterian Burger

• For the desier of grilling:
  Entrecote 300Grs sup 3.50€
  Hole filet of duck +/- 300grs sup 3.50€
  Guando andouillette 5A

• Pistachio Novergian iced omelet
  Panna Cotta with white chocolate and dark chocolate Brownies
  Poached pear and salted breton cake, salted caramel sauce and ice cream
  Unstructured orange pie
  cheeses plate

• Dish the Day: 10€50, (12.50€ WE)
• Menu Of the Day: 18.50€ weeks / 20€50 Week-end Starter + Main Course + Dessert
• Formule Express :14€(Mon to Fri noon) Dish of the day or Grillade+Coffee gourmand

Our establishment is