Restauration

Starter+Main course or Main course+dessert : 23.50€

Starter + main course + dessert : 28.50€

• Pan-fried scallops muslin beans and parmesan tile
  Potatoes tarte tatin with dried duck breast and foie gras sauce
  Crispness St Marcellin cheese with green cabbage and grapes
  Salmon and crayfish ballottine with lemon and dill cream

• Cut of beef, maple syrup and honey, shot potato and flan pumpkin
  Stuffed guinea fowl supreme with morels and ham, chestnut gratin
  Veal Filet mignon with vegetables and muslin celery
  Regional burger

  Vegetarian Burger

• For the desires of grilling:
  Entrecôte 300 Grs sup 3.50€
  Duck Fillet  +/- 300 Grs sup 3.50€
  Sausage andouillette 5A

• Pineapple with Tonka beans and vanilla ice cream
  Mille feuille with Praline cream
  Chocolate and exotic mousse with crunchy cookie 
  Coconut log with red fruits marmelade
  cheeses plates

• Dish the Day: 10€50, (12.50€ WE)
• Menu Of the Day: 18.50€ weeks / 20€50 Week-end Starter + Main Course + Dessert
• Formule Express :14€(Mon to Fri noon) Dish of the day or Grillade+Coffee gourmand

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