Restauration

Starter+Main course or Main course+dessert : 23.50€

Starter + main course + dessert : 28.50€

• Cromesquis brie de Meaux cheese mushroom cream with stripped endive
  Pumpkin soup with turmeric, chickpeas , hazelnuts and bacon chips
  Duck breast marinated in Cognac , Autumn tabbouleh , honey vinaigrette
  Red tuna and crabe tartare with seaweed , minced fennel

• Regional burger

  Vegetarian Burger
  Beef fondant with beer , gingerbread , yam fries
  Veal shank with thyme juice  and Muscat , potato gratin , tome de Savoie cheese
  Deer pad with fleur de sel , red porto juice , butternut mousseline
  Perch fillet, vegetables cake ,red cabbage fondue  ,tomato coulis
  Brioche bun’s , paned chiken  ,onion confit , tomatoes , saint Marcellin cheese

• For the desires of grilling:
  Entrecôte 300 Grs sup 3.50€
  Duck Fillet  +/- 300 Grs sup 3.50€
  Sausage andouillette 5A

• Vanilla poached pear ,cake with praline sauce
  Entremet chocolate , cream and coffee ice cream
  Coconut mousse on its cookie and pineapple cream
  Crème brulee with chestnut cream and apple marmelade
  Cheeses plates

• Dish the Day: 10€50, (12.50€ WE)
• Menu Of the Day: 18.50€ weeks / 20€50 Week-end Starter + Main Course + Dessert
• Formule Express :14€(Mon to Fri noon) Dish of the day or Grillade+Coffee gourmand

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