Restauration

Starter+Main course or Main course+dessert   21.00€
Starter + main course + dessert             26.00€

Smoked Haddock carpaccio, celery root and granny apple
Soft boiled egg with toasted bread and smoked salmon
Pumpkin soup and Automn filling with mushrooms and bacon
Flowinf fried Camembert with stipped of endives and walnuts

Fried Veal kidneys in cider and potatoe gratin
Veal chop with yellow wine sauce, mashed swett potatoes
Fillet of beef with honey sauce, cauliflower gratin
Salmon andprawns in casserole, leek fondue, basile fondue

The Beaudon’s burger Cheddar or goatcheese or Maroilles
Vegetarian Burger

For the desires of grilling
Entrecote 300Grs sup 3.50€
Hole filet of duck +/- 300grs sup 3.50€
Guando andouillette 5A

Praline millefeuille and roasted hazelnuts
Poached pear on Breton cake and salted caramel sauce
Revisited “Forêt noire” Brownie way
Cirus soup flavored with Earl Grey tea
Plate of Cheese

The Formules
Dish the Day: 10€50, (12.50€ WE)
Menu Of the Day: 17.50€ weeks / 19€50 Week-end     Starter + Main Course + Dessert
Formule Express :13 €(Mon to Fri noon) Dish of the day or Grillade+Coffee gourmand           

           

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réalisation : Netcreative